For this cake rescue some bananas which have been lurking in the fruit bowl for a little too long and have reached the overripe stage.
I make it often. I wanted to create a recipe that was so simple that my grandkids, who love to bake, could easily do it. The oldest two can but the youngest prefers has only got as far as licking the bowl.
Our favourite bananas to use in this recipe are All Good, Fair Trade bananas.
1 1/2 cups of Selfraising Flour.
1/4 cup of brown sugar.
1/2 cup of vegetable oil.
1 tsp of baking soda.
3 bananas ( mashed )
2 eggs ( lightly beaten)
Sift the flour and the soda together in a large bowl.
Add the sugar.
Make a well in the centre of the mixture and add the mashed bananass, eggs and oil.
Bake at 180 C for 35-40 minutes.