Buffalo Ricotta with Honey and Toasted Pine Nuts.

 

 

For this delectable dessert made with a Clevedon Valley Buffalo Ricotta cheese I was inspired by Nigella Lawson to simply dribble runny honey over it and then sprinkle it with toasted pinenuts. I partnered it with a bowl of deep crimson stewed plums.


Clevedon Valley Buffalo  Ricotta is  a mild soft cheese with a slightly tangy flavor. It is made from buffalo milk.

This special dessert will serve two people.