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Wednesday, 31 October 2012

Buffalo Ricotta with Honey and Toasted Pine Nuts.

 
 
For this delectable dessert made with a Clevedon Valley Buffalo Ricotta cheese I was inspired by Nigella Lawson to simply dribble runny honey over it and then sprinkle it with toasted pinenuts. I partnered it with a bowl of deep crimson stewed plums.


Clevedon Valley Buffalo  Ricotta is  a mild soft cheese with a slightly tangy flavor. It is made from buffalo milk.

This special dessert will serve two people.

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