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Tuesday, 23 October 2012

Cauliflower and Broccoli Salad


My cauliflower and broccoli salad is fast becoming a family favourite as it's so healthy, crisp and colourful. I make it simply by chopping cauliflower and broccoli into small florets, These can be blanched briefly in boiling water or left raw. Then I add some feta, sundried tomatoes, a few capers and  plenty of chopped parsley  and dress all with a french dressing made with olive oil and lemon juice rather than vinegar. So easy, but so good!

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