I use New Zealnd Garlic for this . It's more expensive than the important garlic, but being fresh it's more flavoursome.
1 bunch of asparagus ( about 250 gm cut into thirds)
1 red and 1 yellow pepper ( deseeded and chopped into chunks )
200 gm baby carrots cut into halves lengthwise
4 cloves of garlic ( peeled and halved)
3 tablespoons of avocado oil
1 teaspoon of honey
Salt and freshly ground black pepper to taste
A few sprigs of thyme
Put honey in a small microwave safe bowl and microwave for a few seconds till it melts.Mix into the oil.
Stir the oil through the vegetables. Season with salt and pepper and arrange them in one layer in a baking dish. Scatter a few sprigs of thyme over the top.
Bake for about 30 mins at 200C until the vegetables are tender and slightly carameliseed
Serve warm.or at room temperature