We loved the gift of some fresh snapper fillets caught by Rachel and Rod last weekend. I never imagined my daughter as a keen fisher woman but now she is and it has become a new passion. It probably helps that Rod knows the best fishing spots so they seldom come back empty handed.
I turned the fillets into a skinny dinner by patting them dry with a paper towel, sprinkling them with some cajun seasoning and frying them quickly in a smidgin of olive oil in a non stick frypan.
The peppery rocket out of our garden, and a small squeeze of lemon juice were the only accompaniments necessary. Delicious!