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Thursday, 27 February 2014

Cajun Snapper: A Skinny Dinner





We loved the gift of some fresh snapper fillets caught by Rachel and Rod last weekend. I never imagined my daughter as a keen fisher woman but now she is and it has become a new passion. It probably helps that Rod knows the best fishing spots so they seldom come back empty handed.



 I turned the fillets into a skinny dinner by patting them dry with a paper towel, sprinkling them with some cajun seasoning and frying them quickly in a smidgin of olive oil in a non stick frypan.



The peppery rocket out of our garden, and a small squeeze of lemon juice were the only accompaniments necessary. Delicious! 

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