Tossing pancakes is not my forte. But armed with a silicone spatula and a nonstick frypan it's possible ( if not as much fun) to just flip them over gently.
This is the recipe we'll make on Christmas morning before unwrapping the presents. It comes from The Albany Junior High School community fundraiser cookbook and was contributed by Oskar from Year 7 who said
" I like this recipe because it is easy and fun"
Ingredients:
2 cups of all-purpose flour (sifted)
2 1/2 teaspoons of baking powder
3 tablespoons of sugar
1/2 teaspoon of salt
2 large eggs
1 1/2 to 1 3/4 cups of milk
2 tablespoons of melted butter
Method:
Sift together the flour, baking powder, sugar and salt.
In a separate bowl whisk together the eggs and 1 1/2 cups of milk.
Add to flour mixture . stirring only until smooth
Blend in the melted butter.
If the batter seems to thick add a little more milk
Cook on a hot greased griddle, using about 1/4 cup of batter for each pancake
Cook until bubbly, a little dry around the edges, and lightly browned on the bottom.
Turn and brown the other side.
Serves 4
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