Sunday, 23 December 2012

Christmas Pastry Stars

This is my easiest Christmas nibble but these stars look pretty . I serve them with  a few bought dips.  Simply buy a packet of savoury short pastry sheets, cut out the stars with a starshaped cutters of different sizes and bake them until lightly browned. Then use as dippers. They must be good because they always disappear fast.
Best served straight out of the oven.

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