It's Boxing Day , we're all feeling chilled out ( including Abby the Labrador Pup). After a very indulgent Christmas day breakfast is going to be simple: roasted strawberries, with yoghurt and home made muesli.
Roasting is a great way to use up the strawberries which were left over from Christmas, and are a little over the hill.The maple syrup adds a tawny sweetness and the roasting intensifies their flavour.
500 gram of strawberies ( dehulled and sliced)
3-4 tablespoons of pure maple syrup
Heat the oven to 350C
Arrange the strawberries in a single layer in a baking dish ( ceramic is good)
Bake for 30 minutes.
Allow to cool, then refrigerate until ready to serve.
Ladle yoghurt into bowls or glasses.
Spoon some of the strawberries and their juice over the top.