My partner John and our neighbour Dave went out fishing this week in the Hauraki Gulf. They got plenty of bites and caught (but had to throw back) about 30 undersized snapper ( some of which a shag dived after and ate) But finally they came home with five between them looking very pleased with themselves for landing their first fish of the summer.
I cooked this one very simply by rubbing it on both sides with a little olive oil, stuffing it with some sliced lemon, garlic and sprigs of fresh thyme and pouring some white wine over the top as it roasted for 20 minutes at 200degrees C.
May there be many more this summer!
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