Tuesday, 16 October 2012

Tomato Salad

Nothing could be easier than this salad. It's one of my standbys. I dress it simply with a good olive oil and sprinkle it with plenty of torn basil leaves.No vinegar or lemon juice. Tomatoes don't really need them.

Nice with a cucumber, yoghurt and mint salad and some cold meat for lunch.

Some might feel that unless a recipe has a whole lot of ingredients it's not worth sharing. But the easiest ones are often the recipes we come back to most. They do, however, depend on fresh ingredients. Veggies that have been lurking too long in the fridge just don't work here.

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