Saturday, 1 November 2014

Rod's Heroic Catch: A Giant Snapper for Dinner.

The giant snapper caught by Rod today was kindly delivered at our house. Such a huge fish deserved special treatment. I slightly adapted a recipe from Dish magazine and it turned out perfectly!

After dipping the snapper fillets (with skin on) in well seasoned flour and shaking off the surplus I fried them in 2 tb of oil and a knob of butter, skin side first and then briefly on the flesh side.

Over the top of the snapper fillets went a small salad composed of orange segments, thinly sliced red pepper, mint and toasted pinenuts. Alongside I dished up some wilted spinach leaves. Delicious!

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