Friday, 5 February 2016

A Glutenfree Toasted Buckwheat Sandwich

There's something very comforting about a good old cheese and tomato sandwich at any time of day when hunger pangs strike. Some crunchy shredded iceberg lettuce, a little bundle of cheery red pepper slices and a really good chutney and it's a meal.

The brown bread I used here was Purebread Young Buck. Buckwheat is a seed not a grain which makes this bread gluten free. But it's so good that anyone would enjoy it.

To match the  earthy flavour of the bread I filled it with a tasty New Zealand cheddar and served a smokey Feijoa and Lime Chutney (from Te Horo Harvest Treehut Farm ) alongside. This was a much appreciated Christmas present.

To make this toasted sandwich lighly butter two slices of  Young Buck bread. This will be the outside of the sandwich. Fill with sliced tasty cheddar and vine ripened tomatoes. Fry until the bread is a toasty brown and the cheese has melted.

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