We visited Japan earlier this year. and enjoyed trying so many new flavours. Only the bread, usually white sweet and fluffy, was invariably disappointing. It's been great to get back to the quality bread we can find in New Zealand like Purebread Full O'Grain which is naturally and slowly fermented using traditional methods. This results in a tasty, chewy and easily digestible loaf. I love it so have combined it with some Japanese flavours to make a great open sandwich for lunch.
To make it mix some wasabi paste into a mixture of sour cream and kewpie mayonnaise. Spread this liberally over a couple of slices of Purebread Full O'Grain Bread.
Lay some sliced smoked salmon over the top. Then garnish with sliced red pepper and thinly sliced cucumber which has been marinated briefly in sushi vinegar.
No comments:
Post a Comment