Friday, 13 April 2012

A Decadent Hot Chocolate

At Easter time I asked the staff at Whittaker’s for their favourite hot chocolate recipe and back came this one from Jasmine Griffin, their brand manager. It is seriously good!


One Whittaker’s Sante Bar (either 50% dark chocolate or 72% Dark Ghana)
175 ml milk
50 ml cream


1. Break up the santé bar and place in a pot with the milk and the cream.

2. Whisk or stir continuously over a medium heat until melted. Pour into a cup and serve immediately.


Choose one or more of the following: grated chocolate, a sprinkle of cocoa powder, a dollop of whipped cream or ice-cream, marshmallows.

Serve with a cinnamon stick stirrer.

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