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Saturday, 4 April 2015

Feijoa Easter Eggs




Easter Sunday breakfast:Feijoa Easter Eggs
Halved, flesh scooped out with a spoon and replaced. Covered with a lavish sprinkle of grated chocolate , castor sugar and cinnamon and baked until piping hot.Served with Greek yoghurt.
Followed by hot cross buns.
Happy Easter all!


ps These  Feijoa Easter eggs are good chilled as well








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