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Wednesday, 24 September 2014

Rachel's Paw Paw Salsa



Rachel, my gluten free daughter, serves paw paw salsa as part of an easy Mexican dinner. She simply buys a roasted chicken  and a bag of coleslaw from the supermarket. The chicken meat is pulled from the bones and shredded, the coleslaw  comes with its own dressing and all that is left to do is to make this delicious salsa. Everyone fills their own corn tacos at the table. So easy, so good!

To make it: 

Mix together 

1 pawpaw ( peeled and cubed)
1/2 red onion (peeled and choppes.For a milder taste soak in some cold water for 10 minutes)
1 large avocado (cubed)
1 red pepper
juice of 1 lime
A dash of hot Samoan Boys Chilli Sauce

Add some chopped coriander just before serving




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