There is still a copious amount of coriander growing in our garden so what better way to use some of it up than in this fresh green salsa I created this morning.
It's good to add to an eggy sandwich filling as well. For the base I used Tio Pablo Salse Verde. This mild Mexican salsa contains tomatillos , a green fruit which is related to the cape gooseberry .
It's been fun playing with a box of Mexican ingredients which Tio Pablo sent me. I had been wanting to try my hand at creating some recipes with a Mexican flavour . My gluten free daughter recommended their products and as I like the fact that they are a New Zealand company with a healthy approach I was happy to give them a try out.
4 tablespoons of Tio Pablo Salsa Verde
2 teaspoons of capers
A small handful of finely chopped coriander
Green Egg Sandwich
To make a Green Egg Sandwich you need :
I hard boiled egg
1 tablespoons of Green Salsa
1 tablespoon of mayonnaise
salt and pepper to taste
Mash altogether and use as a sandwich filling.