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Monday, 22 September 2014

Mexican Mince







This is such a quick and easy recipe for a midweek family dinner.It's mildly spiced with Tio Pablo's Mayan Gold Mexican Seasoning Mix.

To make it:

Gently fry 2 cloves of finely chopped garlic and one chopped onion.
When the onion has softened add 500 grams of prime mince and keep frying until the mince has browned.
Add 2-3 tablespoons of Tio Pablo Mayan Gold Mexican Seasoning Mix, 1 can (400 g) of chopped tomatoes and 1 cup of chicken stock.
Cook  stirring occasionally until the liquid has reduced. It should not be too dry but still a little soupy.
Add 1/2 cup of sweet corn ( from a can is fine)  and a chopped red pepper.
Heat through again.
Put in a serving bowl and garnish with coriander and/or parsley.
Serve with boiled rice and a tossed salad of mesclun, tomatoes, cucumber and lots of sliced avocado.


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