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Wednesday, 11 September 2013

Rachel's Gluten Free Corn, Spinach and Feta Muffins

This recipe was created by my daughter Rachel Goodchild who is gluten free. She vouches for its deliciousness !

Ingredients:

1cup gluten free flour
1cup cornmeal
4tsp baking powder

2tbsp sugar
1cup drained canned corn
2cups chopped raw baby spinach
100gm crumbled feta
Mix then add:

1.5 cups milk
100gm melted butter
1 egg

Method:

Mix
Pop into tins.
Cook until done at 200 degrees C

Sooo good!




 

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