When Spring is in the air this light salad is just perfect for lunch. The crunchy celery, salty feta and tart Granny Smith apple are enhanced by the mellow flavour of the walnut oil.
Serves One: ( but can be easily doubled or trebled for more)
1 celery stalk (sliced)
1/4 cup of walnuts ( toasted)
1 medium sized Granny Smith apple (peeled and cubed)
2 tablespoons of walnut oil ( I used Uncle Joe's cold pressed walnut oil)
50 grams of feta (cubed)
1 teaspoon of lemon juice
salt to taste
Toss the celery, walnuts, apple and feta in a dressing made from the walnut oil and lemon juice.