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Monday, 17 June 2013

Spicy Olives


Go on, do it! Warm the cockles of your hearts with these hot and spicy Samoan Boys Chilli olives. Perfect to nibble on with a glass of wine.
1 cup of olives ( mixed black and green)

3 tablespoons of virgin olive oil
1 strip of orange peel (no pith) cut into small slivers
1 teaspoon of roasted and ground coriander seeds
Hot Samoan Boys Chilli sauce to taste ( start with a few drops, then turn up the heat as much as you like)


Rinse the olives and drain.
Mix with the other ingredients.
Cook in a fry pan over a low heat for about 5 minutes, until the olives are thoroughly warmed.
Leave to stand in the fry pan for a few minutes so the flavours infuse the olives.
Serve warm .
They can be prepared to this stage and reheated .





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