Here's a family recipe from Jacob who makes these delicious hot cakes every Sunday morning . They are a perfect with bananas, bacon and maple syrup. I love the way he so stylishly arranges them on a plate.
1 1/2 cups of flour
1 tablespoon of baking powder
3/4 teaspoon of vanilla essence
3 tablespoons of sugar
1/2 teaspoon of salt
1 1/2 cups of milk
Sift the dry ingredients- mix in the wet ingredients
Make a smooth batter (it makes a nicer batter if you separate the eggs and whites, whip the whites and add them last.)
Serve in a stack with bacon, bananas, maple syrup or fruit salad with whipped cream /yoghurt
Or you can simply serve them with lemon and sugar.