Monday, 15 September 2014

A Creamy and Spicy Mango Dip with Roasted Kumara Chips.

Here's a creamy and spicy dip with Mexican flavours. I served it with  orange kumara chips which were roasted until golden brown with a little olive oil and a drizzle of maple syrup.

For the dip:

Mix together:

6 tablespoons of creme fraiche
2 tablespoons of Tio Pablo Tropical  Salsa Picante de Mango or to taste
1-2 tablespoons of orange juice
A squeeze of lemon/lime juice .

Garnish with coriander.


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