Monday, 19 August 2013

Saucy Roast Pumpkin with Misomite and Sesame Seeds.

When Urban Hippie Misomite fell for Pic's Peanut butter he was inspired to create a super easy tasty dip  for the Nelson Japanese Film Festival.

I adapted it slightly by exchanging the honey for pure maple syrup to give a a caramel flavour and  added enough water to make it a pouring consistency.

Then I drizzled it over roasted pumpkin and sprinkled toasted sesame seeds over the top. It made a great side dish.

Pumpkin differs in sweetness, so you may need to adjust the amount of maple syrup to your taste.

Misomite Sauce for Roasted Pumpkin

  • 3 parts of Urban Hippie Misomite
  • 3 Parts of Pic’s Peanut Butter
  • 1 part of pure maple syrup
  • Some water for thinning

Just mix all together. Thin with water to the desired thickness.

To find the original dip recipe and to discover more about the amazing Urban Hippie himself go to:

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