Monday, 5 August 2013

Frothy Figgy Latte

Here's a hot, frothy  bowl of figgy latte which I made this morning. I simply put 3/4 cup of trim milk into a mug and added a tablespoon of Te Mata Just Fig Syrup . Then heated it to boiling point in the microwave and frothed it with a little hand held frother. So comforting and delicious. 

No need to sweeten as the fig syrup is made from figs, sugar, water, lemon juice and lemon zest. Thankfully those little pips have been removed .

Next time I might sprinkle it with cinnamon as well.

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