I loved wandering along the morning vegetable market in Luang Prabang. I spotted sugar cane, turmeric, small shallots, cherry tomatoes, limes and some tiny cauliflowers. Herbs such as mint,basil and coriander as well as chillies were plentiful as they are such a big part of the diet here.There were all sorts of packages with spices and teas, including the sheets of crispy Mekong River weed which we had sampled at Tamarind restaurant.
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