Tuesday, 16 April 2013

Spiced Feijoa Cake

Here is my friend Gill's recipe for a spiced Feijoa cake, nice to have with a cup of coffee. And should there be any leftovers it's a good keeper.
Spiced Feijoa Cake
1 egg
1 cup raw sugar
125 g butter
Feijoas - flesh scooped out to obtain 1½ c feijoa chunks
1¾ c standard flour
Pinch salt
1 tsp soda
1 tsp cinnamon
½ tsp ground cloves
½ tsp allspice
1  Place the sugar and egg in a bowl and beat a little with a fork
 2  Melt the butter and add to the bowl
3  Add the scooped-out feijoa chunks and mix
4  Mix all the dry ingredients together and sift them into the egg and fruit mixture
5  Pour into a lined and greased 22cm or 24cm round tin and bake at 180°C for about 40 minutes, until a test skewer comes out clean.  Cool a little before removing from the tin.





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