I've been making a habit of diluting some of this fruit syrup ( 1 part syrup to 6 parts of water) and freezing it in ice block trays so it is instantly ready for making drinks like this or their lime and elderberry ice.
1/2 cup of yoghurt
4-6 iceblocks made with Barker's New Zealand Limes and Elderflower Syrup ( 4 parts water, 2 parts syrup)
The flesh of 1 kiwifruit
4-5 mint leaves
Whizz together in a food processor / blender until smooth
If you would like to sweeten it more add another small splash of the syrup.
Decorate with a sprig of mint and serve while icy cold.