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Friday, 13 April 2012

A Decadent Hot Chocolate

 
At Easter time I asked the staff at Whittaker’s for their favourite hot chocolate recipe and back came this one from Jasmine Griffin, their brand manager. It is seriously good!

Ingredients:


One Whittaker’s Sante Bar (either 50% dark chocolate or 72% Dark Ghana)
175 ml milk
50 ml cream

Method:

1. Break up the santé bar and place in a pot with the milk and the cream.

2. Whisk or stir continuously over a medium heat until melted. Pour into a cup and serve immediately.

Toppings:

Choose one or more of the following: grated chocolate, a sprinkle of cocoa powder, a dollop of whipped cream or ice-cream, marshmallows.

Serve with a cinnamon stick stirrer.

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