Monday, 27 June 2016

Rocket, kumara, feta and walnut salad with a ruby red dressing

A great salad to serve at this time of year when kumara are plentiful.
The Fresh As freeze dried beetroot powder gave this dressing its gorgeous ruby red colour.
I had roasted some kumara the previous day and saved some to make this salad.

Blend :
6 tbsp of macadamia oil
1 tbsp of balsamic vinegar
Juice of 1/2 lime
juice of 1/2 mandarin
1 teaspoon of Fresh As Freeze Dried beetroot powder

Add salt to taste.

Arrange rocket leaves. feta. chunks of roasted kumara and walnuts in a shallow serving bowl.
Dribble over the dressing.

Variation: Add slices of orange or mandarin segments.
and/or add chunks of roasted beetroot

or if you would like a sweeter dressing substitute the balsamic vinegar 

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