Saturday, 9 April 2016

Feijoa, Banana, Almond and Brazil butter Smoothie

The feijoa season has started and we have already been the grateful recipients of some of our neighbour's crop. The flesh is so deliciously sweet and fragrant.

I made this  nutritious smoothie with some of them. The addition of a tablespoon of Purebread Almond and Brazil butter which has been lightly roasted and blended with virgin coconut oil from Samoa added an instant energy boost. What a great way to start the day!

To make it:

The night before put a sliced banana in the freezer.

Then in the morning simply whizz the following ingredients together:

The flesh of 4 large feijoas
1 frozen banana (sliced)
1 generous tablespoon of Purebread Almond and Brazil butter
a drop or two of pure vanilla essence
1/4 cup of yoghurt
1/4 cup of milk

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