Sunday, 24 January 2016

Lactose Free Mini Icy Pink Cupcakes

For little girls  who love pink ( especially my lactose intolerant  granddaughter).

For kids who are lactose intolerant Greek yoghurt may also be fine. (From what I have read some lactose intolerant people are able to tolerate Greek yoghurt but I decided to play it safe)

Icy Pink Cup Cakes

Mix together

1 cup of Cheese Barn lactose-free organic Yoghurt
1 tablespoon of honey (or to taste)
1 heaped teaspoon of  Fresh As freeze dried blueberry powder

Spoon into a silicone lined mini cupcake mould. They will pop out easily when frozen,
To make them a little bit more special flatten a larger cupcake paper and lie it in a small bowl. Rest the icy cupcake on top and provide a d toothpick alongside to  push into the cupcake  when it has softened a little after a minute or so. Although on one of those hot, steamy Auckland summery days we have been having recently they will probably dispense with the toothpick and just enjoy holding the icy cupcake in their hands. Have  serviettes or a paper towel ready to clean up messy fingers.

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