Friday, 17 January 2014

Ham and Mango Salad

Here's a perfect way to use up the last of the Christmas ham . The combination of the
slightly peppery rocket, sweet juicy mango, savoury ham and vividly red cherry tomatoes make a light and summery salad.



A bag of rocket
1 mango
a punnet of cherry tomatoes
ham batons

Vinaigrette: Whisk together

6 tablespoons of olive oil
2 tablespoons of white balsamic vinegar
1 teaspoon of runny honey
1 teaspoon of Dijon mustard
Salt and pepper to taste


Put a layer of rocket leaves on a platter or large bowl
Arrange the sliced mango, halved cherry tomatoes and ham batons on top
Drizzle over the honey mustard vinaigrette.

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