Wednesday, 4 December 2013

The Simplest Starter: Tomato, Basil and Mozarella

This starter is so simple and classical and especially delicious drizzled with an artisan olive oil. I simply sliced some buffalo mozzarella and tomatoes and alternated them on a small plate. Then garnished them with slivers of basil and served a tiny jug of an artisan olive oil alongside.
I used some Taihoa Tides Olive Oil which I discovered last weekend at the Artisan Market in Whangarei. Taihoa olive oil is 100% pure Parua Bay NZ. The olives are pressed within moments of picking at the vineyard itself, so the oil is fresh and pure.
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