Tuesday, 3 December 2013

Strawberry Gazpacho

We love this Strawberry Gazpacho , a light and very refreshing cold strawberry soup with a hint of lime and elderflower. Perfect for the festive season and long summer days.

Serves 3-4


1 punnet of strawberries (stalks off) 250 gm
1/4 telegraph cucumber (150 gm) with the  skin on
1/2 cup of  cordial made with  Barker's Lime and Elderberry Fruit Syrup ( 1 part of syrup to 5 parts of water.
1/2 sweet banana shaped long red pepper (seeded and roughly chopped)

The night beforehand freeze the cordial in an ice block tray

Just before serving whizz all the ingredients together to a soupy consistency and serve icy cold in glasses, garnished with a mint leaf.


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