Sunday, 10 November 2013

Yoghurt Drink with Lime, Elderflower, Kiwifruit and Mint.

As the festive season of over indulging approaches I start to crave really light and healthy treats. Here's a refreshing yoghurt drink I whizzed up this morning with some Barker's Squeezed New Zealand Limes with Elderflower syrup, a kiwifruit and some mint. So good for breakfast .
I've been making a habit of diluting some of this fruit syrup ( 1 part syrup to 6 parts of water) and freezing it in ice block trays so it is instantly ready for making drinks like this or their lime and elderberry ice.


1/2 cup of yoghurt
4-6 iceblocks made with Barker's New Zealand  Limes and Elderflower Syrup ( 4 parts water, 2 parts syrup)
The flesh of 1 kiwifruit
4-5 mint leaves

Whizz together in a food processor / blender until smooth

If you would like to sweeten it more add another small splash of the syrup.

Decorate with a sprig of mint and serve while icy cold.

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