The blueberry flavour was not as strong as I had hoped as the pomegranate molasses stayed dominant but it added some fruity depth.
I usually make this salad with orange juice but the freeze dried blueberry powder in the dressing made a nice change.
The next time I made it I added a handful of pitted and sliced cherries as they are in season right now turning it into very berry salad.
1/4 red cabbage finely chopped
a handful of chopped mint
a handful of pistachio nuts
3 tablespoons of raisins
a handful of pitted and sliced cherries
Shake together until well mixed
4 tablespoons of extra virgin olive oil
2 tablespoons of pomegranate molasses
2 tablespoons of red wine vinegar
1 tablespoon of Fresh As Freeze Dried blueberry powder
A pinch of salt