For little girls who love pink ( especially my lactose intolerant granddaughter).
For kids who are lactose intolerant Greek yoghurt may also be fine. (From what I have read some lactose intolerant people are able to tolerate Greek yoghurt but I decided to play it safe)
Icy Pink Cup Cakes
1 cup of Cheese Barn lactose-free organic Yoghurt
1 tablespoon of honey (or to taste)
1 heaped teaspoon of Fresh As freeze dried blueberry powder
Spoon into a silicone lined mini cupcake mould. They will pop out easily when frozen,
To make them a little bit more special flatten a larger cupcake paper and lie it in a small bowl. Rest the icy cupcake on top and provide a d toothpick alongside to push into the cupcake when it has softened a little after a minute or so. Although on one of those hot, steamy Auckland summery days we have been having recently they will probably dispense with the toothpick and just enjoy holding the icy cupcake in their hands. Have serviettes or a paper towel ready to clean up messy fingers.