Monday, 29 July 2013

Nutz Dark Chocolate Peanut Spread Cookies

I caught the creative baking bug this morning and made this recipe using  Nutz Chocolate Peanut spread which is a clever combination of  peanut butter and Donovan's NZ made dark chocolate.
I rolled the dough into walnut sized balls so that it made 2 dozen small cookies. They were light, crisp and yummy.
Indulge in a few of these with some coffee.
So easy that kids can easily make them as well.
although the dough is so fingerlicking good some of it may disappear along the way.


1 cup of Nutz Dark Chocolate Peanut Butter spread
1 cup of brown sugar
1 egg
1 teaspoon of vanilla essence
1/2 teaspoon of baking soda
4 tablespoons of dessicated coconut
1 cup of cornflakes


Put all the ingredients in a bowl and mix together with your hands to form a dough.
Roll into walnut sized balls.
Put a little distance apart to allow for spreading on a baking paper lined oven tray.
Bake at 170 degrees C for 15-20 minutes

Makes 2 dozen

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