Rocket would have to be one of my favourite ingredients for putting into a salad, tossing over a pizza straight out of the oven, and stirring into a pasta dish. But when there is an abundance of it our garden it makes a great pesto, either on its own or with some parsley added. Here are the ingredients (except for the olive oil) which I would use for it : rocket, garlic, a squeeze of lemon juice, walnuts and parmesan photographed for the food photography class ( Thirty Days to Better Food Photography) which I have joined on the Internet
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