Tuesday, 14 October 2014

Pawpaw Salsa

We like this salsa as part of a taco filling with  some pulled chicken and sour cream. Do adjust the heat to suit your palate but beware that if  you overdo the hot sauce it will blow your socks off. In that case adding more cucumber could save the day as it has a cooling effect.I like it medium hot so here is my recipe.

Mix together:

1 pawpaw ( peeled, seeded and cubed)
1 red pepper (seeded and cubed)
1/4 telegraph cucumber (cubed)
2 teaspoon of Tio Pablo Tropical Salsa Picante de Pina ( a hot Mexican sauce made from pineapple, serrano chilli, coriander and lime)
1/4 red onion finely diced ( optional)
chopped mint

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