Monday, 21 July 2014

The Dilmah Real High Tea Challenge 2014

Being invited to watch six teams of talented New Zealand chefs competing in the Dilmah Real High Tea Challenge at AUT in Auckland last week was an extraordinary treat.

Largely thanks to Dilhan Fernando, tea Gastronomy and tea Mixology have become a new international culinary wave which our chefs interpreted in incredibly stylish and creative

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