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Wednesday, 12 April 2017

Truffled Mushrooms


The weather forecast was for heavy rain and severe gales this afternoon but it hadn't happened yet!  
There was still time to do a little photo shoot of this truffled mushroom ragu created by Le Chef Grant Kitchen at the Lakehouse Arts Centre before the weather took a nasty turn. The ingredients were mushrooms,leek, cream , thyme, parmesan and a slither of real truffle.

Served in a large white bowl with triangles of wholemeal bread to mop up the juices it was a deeply flavoured autumnal dish, elegant comfort food.Thanks Grant for letting me demolish it.

I took this photograph out on the verandah in natural light. Didn't have much luck with the inside shots where the artificial light left a harsh and yellow tinge,















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