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Thursday, 11 April 2013

Little Feijoa, Quark and Muesli pots



Although this recipe tastes creamy and sweet it is relatively low in fat as it uses quark cheese. Such a good way to start the day now that the fijoa season is on the way.

1/2 cup of Quark ( I used Hohepa Bio-Dynamic)
The flesh of 6 feijoas chopped finely
1 tablespoon of lemon juice
1 tablespoon of honey

Gently stir all the ingredients together.
Spoon into 2 small ramekins.
Sprinkle some home made muesli/honey roasted rolled oats on top.

Put  in the fridge to chill before serving

Serves 2

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