Although this recipe tastes creamy and sweet it is relatively low in fat as it uses quark cheese. Such a good way to start the day now that the fijoa season is on the way.
1/2 cup of Quark ( I used Hohepa Bio-Dynamic)
The flesh of 6 feijoas chopped finely
1 tablespoon of lemon juice
1 tablespoon of honey
Gently stir all the ingredients together.
Spoon into 2 small ramekins.
Sprinkle some home made muesli/honey roasted rolled oats on top.
Put in the fridge to chill before serving