We had a delightful evening at MeNoPa restaurant in Stanmore Bay this evening. In this cosy restaurant we ordered all of the small plates on the menu. This was plenty for four of us, in fact we were so amply fed that we didn't order dessert.
Chef Lun is known for his love of matching food and wine so we left the choice of red wine up to him. His choice of a full bodied Spanish Tempranillo definitely hit the spot!
An innovative touch was the miso honey butter on the crispy flatbread we had before tucking into our meal,
The food is fusion, definitely more European than Asian as although Chef Lun was born in Malaysia and brought up in Singapore and Taiwan, he spent a considerable time in France honing his professional skills. The food is not overly spicy.
I could have eaten the whole plate of his potatoes roasted in duck fat by myself!